Need a fast, easy, and totally customizable meal for your family? Look no further! This recipe from Cooking with Karli once again checks all my boxes.
I don’t know about you but I have picky eaters in my house. I have one kid who won’t eat cheese, 1 kid who won’t eat pizza or chocolate, 1 husband who won’t eat peppers or onions, and a baby still trying to figure everything out. Because of the different palate preferences in my home, I love meals that are customized at the table vs. at the stove. This meal is perfect for this!
Things I Learned
- Make sure if you are using frozen chicken to either separate them into separate pieces or up your cook time.
- Prep all toppings while rice is cooking. Toppings to include are; pineapple, olives, cheese, green onions, celery, chow mien noodles, shredded coconut, etc.
Overall this recipe is a keeper in my opinion. Every family needs a handful of quick go-to meals and this is one to add to your repertoire.
Time: 30 Minutes