Smore Chocolate Chip Cookies

I love a good cookie and I have been developing cookie recipes trying to find the perfect “signature” cookie.  I believe I finally made the perfect cookie.  These Smore Chocolate Chip Cookies are the most amazing cookies.  I have had multiple people tell me that they would pay me to bake them these cookies.  They are THAT GOOD!

I won’t lie to you.  These cookies require a little bit of extra work but let me assure you.  They are worth the EXTRA work.  Don’t be scared off.  The few extra steps literally only take 2-3 minutes and the result is perfection!

Ingredients for Smore Chocolate Chip Cookies

  • Flour
  • Graham Crackers
  • Baking Soda
  • Salt
  • Butter
  • Brown Sugar
  • Sugar
  • Vanilla Extract
  • Almond Extract
  • Eggs
  • Chocolate Chips
  • Marshmallows

Tips, Tricks, and Prep

The first thing you need to do is get the butter and the eggs out.  These ingredients need to be at room temperature.

I recently discovered that one of my favorite secret ingredients in many recipes is graham crackers.   But, not just graham crackers.  Graham cracker “flour”.  I like to blend graham crackers in my ninja blender and have a few cups on hand at all times.  My Reese Bars are a perfect example of why I keep graham cracker flour on hand.

If you don’t happen to have graham cracker flour on hand at all times take a minute and blend some up now.  I find it easiest to have all my ingredients prepped and ready in advance.

This recipe also forms a thicker type cookie dough so I HIGHLY recommend using a stand mixer with the paddle attachment.  You can, of course, use a hand mixer but a standing mixer will make it much quicker and easier to handle.

I like to make these cookies extra big.  I find with the mix-ins that bigger cookies work better and hold together.  Plus, who doesn’t love a giant cookie full of yummy goodness?


S'more Chocolate Chip Cookies

These are not your ordinary chocolate chip cookies! They are the perfect tribute to summer and fall. Gathering around a campfire and roasting smores is a family favorite and these cookies bring that same flavor and feeling into the home!
Prep Time10 mins
Cook Time11 mins
Wait Time15 mins


  • 2 1/3 Cup Flour
  • 2/3 Cup Graham Cracker "flour"
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 Cup Butter, room temperature
  • 1 Cup Brown Sugar
  • 1/2 Cup Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Almond Extract
  • 2 Large Eggs, room temperature
  • 2 Cups Milk Chocolate Chips
  • 1 Cup Mini Marshmallows
  • 3 Pieces Graham Crackers, broken into small pieces


  • Preheat oven to 375 Degrees.
  • Mix the first 4 ingredients together in a separate bowl, set aside.
  • In the bowl of your stand mixer beat butter and sugars together, using the paddle attachment, for approximately 2 minutes or until mixture is light.
  • Add in extracts and eggs, 1 at a time until fully incorporated.
  • Gradually add in the flour mixture.
  • Using a sturdy spoon fold in the chocolate chips, marshmallows, and graham cracker pieces.
  • Using a cookie scoop dish out cookies, 2 scoops per cookie, onto a lined cookie sheet and bake for 11-12 minutes.
  • DO NOT TRY TO REMOVE COOKIES FROM THE SHEET for at least 15 minutes! You want the marshmallows to have a chance to set back up.




Leave a Reply